cardamom (Elaichi)

chillies, green

fenugreeek leaves

Cashew nuts, kaaju (raw)

spinach, raw (palak)

Salt (namak, table salt)

Mustard oil

garlic

Sweet corn (boiled without salt)

Curd (Dahi, Plain Yogurt)

ginger root, raw

cloves (Laung or laving, ground)

bay leaf (tej patta)

Onions (raw)