toor dal, raw

cloves (Laung or laving, ground)

Ghee

cardamom (Elaichi)

chana dal, raw

turmeric (Haldi powder)

chillies, dry

lentils, pink or red, raw (masoor dal)

Salt (namak, table salt)

asafoetida

Tap water

ginger root, raw

Tomato (red, ripe)

Moong dal, raw

cumin seed (jeera or jira)

chillies, green

garam masala

urad dal, raw