ginger garlic paste

Sesame seeds (whole, dried)

cumin seed (jeera or jira)

curry leaves

jaggery, cane

colocasia leaves, green variety

asafoetida

chilli powder (laal mirch)

coriander seed (Dhania)

Coconut meat (raw)

turmeric (Haldi powder)

Salt (namak, table salt)

Tap water

dried mustard seeds (sarson)

chickpea flour (besan)

coriander leaves, raw (cilantro, dhania)