Salt (namak, table salt)

chillies, dry

Peanuts (dry-roasted, with salt)

Black pepper (kali mirch)

ginger root, raw

rice, white, long-grain, parboiled, unenriched, dry

Sesame seeds (whole, dried)

coriander leaves, raw (cilantro, dhania)

chillies, green

Mustard oil

curry leaves

Moong dal, raw

cumin seed (jeera or jira)

Onions (raw)