Pork Bao

SERVING

Quantity : 137gms

Calories : 262kCal

Glycemic Index : 48

NUTRITION

Carbs

37
gms

Protein

15
gms

Fat

6
gms

Fiber

2
gms

Sugar

4
gms

Sodium

289
mg

FOOD GROUPS

veggies
10
gms
meats
45
gms
oils
4
gms

INGREDIENTS

Salt (namak, table salt)

wheat flour, white, all-purpose, unenriched

Soy sauce (made from soy tamari)

Spring onions (scallions, includes tops & bulb)

ginger root, raw

Cider Vinegar

allspice (ground)

pork, fresh, loin, tenderloin, separable lean only, raw

Sugar (powdered)

Rice bran oil

yeast, baker's, active dry

garlic powder

Hoisin sauce (ready-to-serve)

Tap water

DOWNLOAD