pork vegetable salad

SERVING

NUTRITION

Carbs

4
gms

Protein

17
gms

Fat

8
gms

Fiber

1
gms

Sugar

1
gms

Sodium

299
mg

FOOD GROUPS

fruit
15
gms
nuts
6
gms
veggies
23
gms
oils
2
gms

INGREDIENTS

Spring onions (scallions, includes tops & bulb)

Cucumber (peeled, raw)

coriander leaves, raw (cilantro, dhania)

Lemon Juice

chillies, green

cabbage, raw (patta gobhi)

lemon peel, raw

pork, fresh, loin, tenderloin, separable lean and fat, raw

celery, raw

Sesame seeds (whole, dried)

Sesame oil (salad or cooking)

Sugar (powdered)

Fish sauce (ready-to-serve)

lemon grass, raw (citronella)

Soy sauce (made from soy tamari)

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