ginger root, raw

asafoetida

Rice bran oil

Boiled potatoes (without skin, with salt)

Salt (namak, table salt)

urad dal, raw

chickpea flour (besan)

coriander leaves, raw (cilantro, dhania)

dried mustard seeds (sarson)

turmeric (Haldi powder)

chillies, green

curry leaves

cumin seed (jeera or jira)

Tap water