cloves (Laung or laving, ground)

fenugreek seed

ginger garlic paste

chickpea flour (besan)

asafoetida

chillies, dry

Tap water

baking soda

Rice bran oil

Black pepper (kali mirch)

chilli powder (laal mirch)

Onions (raw)

Salt (namak, table salt)

ginger root, raw

turmeric (Haldi powder)

Curd (Dahi, Plain Yogurt)

white potatoes, raw (aloo, batata)

cumin seed (jeera or jira)

fenugreeek leaves

omum, carom seeds, ajwain