chilli powder (laal mirch)

omum, carom seeds, ajwain

cumin seed (jeera or jira)

Curd (Dahi, Plain Yogurt)

coriander seed (Dhania)

turmeric (Haldi powder)

ginger root, raw

chickpea flour (besan)

asafoetida

curry leaves

chillies, green

Mustard oil

Tap water

Salt (namak, table salt)