Roasted vegetables

SERVING

Quantity : 110gms

Calories : 92kCal

Glycemic Index : 35

NUTRITION

Carbs

14
gms

Protein

1
gms

Fat

4
gms

Fiber

3
gms

Sugar

3
gms

Sodium

308
mg

FOOD GROUPS

veggies
101
gms
oils
3
gms

INGREDIENTS

Olive oil (salad or cooking)

Red bell peppers (Sweet red pepper, raw)

Salt (namak, table salt)

Rosemary (fresh)

sweet potato, raw (shakarkandi)

Onions (raw)

Vinegar, balsamic

Black pepper (kali mirch)

butternut, raw (winter squash)

Dried thyme

white potatoes, raw (aloo, batata)

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