cumin seed (jeera or jira)

chilli powder (laal mirch)

garlic

Mustard oil

Tomato puree (canned, with salt)

Fish, carp, raw

Tap water

Salt (namak, table salt)

turmeric (Haldi powder)

cloves (Laung or laving, ground)

coriander leaves, raw (cilantro, dhania)

Onions (raw)

chillies, green

ginger root, raw