Salt (namak, table salt)

asafoetida

chillies, dry

turmeric (Haldi powder)

mixed vegetables, frozen

fenugreek seed

Tap water

garlic

Sambhar Masala

pigeon peas, red gram (toor dal, mature seeds, raw)

dried mustard seeds (sarson)

Ghee

Tamarinds

chilli powder (laal mirch)

curry leaves