Tomato (red, ripe)

mustard leaves

Tap water

asafoetida

Salt (namak, table salt)

chillies, green

chilli powder (laal mirch)

fenugreeek leaves

corn flour, masa, unenriched, white

radish leaves

bathua leaves

radishes, white icicle, raw (mooli)

Onions (raw)

spinach, raw (palak)

garlic

Rice bran oil

ginger root, raw