cloves (Laung or laving, ground)

Salt (namak, table salt)

chickpea flour (besan)

Curd (Dahi, Plain Yogurt)

cinnamon (Dalchini, ground)

cumin seed (jeera or jira)

ginger root, raw

spinach, raw (palak)

dried mustard seeds (sarson)

garlic

chicken, raw (meat and skin)

Mustard oil

chillies, green