asafoetida

fennel seed (saunf)

turmeric (Haldi powder)

Curd (Dahi, Plain Yogurt)

chilli powder (laal mirch)

coriander seed (Dhania)

Peanut oil (salad or cooking)

coriander leaves, raw (cilantro, dhania)

Boiled potatoes (without skin, with salt)

Salt (namak, table salt)