eggplant, raw (brinjal, baingan)

white potatoes, raw (aloo, batata)

radishes, white icicle, raw (mooli)

Salt (namak, table salt)

Paanch phoran

ghee, buffalo

balsam-pear, raw, pods (bitter gourd)

bay leaf (tej patta)

Sugar (granulated)

ginger root, raw

dried mustard seeds (sarson)

Mustard oil

drumstick pods, raw (saragva, sheng)

ridge gourd

poppy seed (khus khus)

sweet potato

broad beans