Peanut oil (salad or cooking)

chilli powder (laal mirch)

okra, raw (bhindi)

ginger root, raw

curry leaves

white potatoes, raw (aloo, batata)

Tomato (red, ripe)

Salt (namak, table salt)

drumstick pods, raw (saragva, sheng)

fenugreek seed

turmeric (Haldi powder)

Tap water

cumin seed (jeera or jira)

asafoetida

cluster beans

tamarind pulp

dried mustard seeds (sarson)

chickpea flour (besan)