Spinach ricotta ravioli in arrabiata sauce

SERVING

Quantity : 202gms

Calories : 258kCal

Glycemic Index : 45

NUTRITION

Carbs

28
gms

Protein

10
gms

Fat

12
gms

Fiber

3
gms

Sugar

4
gms

Sodium

480
mg

FOOD GROUPS

grains
25
gms
dairy
91
gms
veggies
112
gms
oils
6
gms
egg
18
gms

INGREDIENTS

Basil (fresh)

Olive oil (salad or cooking)

spinach, raw (palak)

tomatoes, crushed, canned

red or cayenne pepper

Ricotta cheese

Parmesan cheese (grated)

Onions (raw)

wheat flour, white, all-purpose, unenriched

Black pepper (kali mirch)

Whole egg (raw, fresh)

Salt (namak, table salt)

Tap water

garlic

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