Stir Fried Vegetables In Sichuan Sauce

SERVING

Quantity : 107gms

Calories : 187kCal

Glycemic Index : 25

NUTRITION

Carbs

19
gms

Protein

2
gms

Fat

12
gms

Fiber

2
gms

Sugar

2
gms

Sodium

636
mg

FOOD GROUPS

oils
11
gms
veggies
47
gms
grains
22
gms

INGREDIENTS

Peanut oil (salad or cooking)

Carrots (raw)

cornstarch

Sichuan Sauce

ginger root, raw

garlic

wheat flour, white, all-purpose, unenriched

chillies, green

yellow sweet corn, raw (makai)

Spring onions (scallions, includes tops & bulb)

Salt (namak, table salt)

cauliflower, raw (phool gobhi)

Tap water

DOWNLOAD