Tap water

garlic

cumin seed (jeera or jira)

Milk (whole 3.25%)

betel leaves

Peppermint (pudina fresh)

chillies, green

cloves (Laung or laving, ground)

Curd (Dahi, Plain Yogurt)

toor dal, raw

saffron (kesar)

Salt (namak, table salt)

Ghee

chilli powder (laal mirch)

Cream (half & half)