Thai red curry
(veg)
SERVING

Quantity : 181gms
Calories : 158kCal
Glycemic Index : 36
NUTRITION
Carbs

14
gms
gms
Protein

3
gms
gms
Fat

11
gms
gms
Fiber

4
gms
gms
Sugar

2
gms
gms
Sodium

483
mg
mg
FOOD GROUPS
nuts

gms
veggies

gms
oils

gms
INGREDIENTS
mixed vegetables, frozen
lemon grass, raw (citronella)
lemon peel, raw
Coconut milk (liquid expressed from grated meat and water)
shallots, raw
Soy sauce (made from soy tamari)
chillies, green
chillies, dry
coriander seed (Dhania)
Vegetable Stock
ginger root, raw
Black pepper (kali mirch)
Basil (fresh)
garlic
Salt (namak, table salt)
Rice bran oil
cumin seed (jeera or jira)