Salt (namak, table salt)

mustard seeds

cumin seed (jeera or jira)

curry leaves

Tomato (red, ripe)

chilli powder (laal mirch)

coriander seed (Dhania)

chillies, dry

Peanut oil (salad or cooking)

chillies, green

turmeric (Haldi powder)

asafoetida

Sugar (granulated)