Salt (namak, table salt)

omum, carom seeds, ajwain

Tomato puree (canned, with salt)

chilli powder (laal mirch)

water melon seeds, kernal

Cashew nuts, kaaju (raw)

Rice bran oil

garam masala

cumin seed (jeera or jira)

chickpea flour (besan)

Paneer

Tap water

bottle gourd

turmeric (Haldi powder)

chillies, green

poppy seed (khus khus)