coriander seed (Dhania)

Tomato (red, ripe)

Cauliflower (frozen, boiled without salt)

chilli powder (laal mirch)

poppy seed (khus khus)

Potatoes (boiled without salt)

fennel seed (saunf)

coriander leaves, raw (cilantro, dhania)

cinnamon (Dalchini, ground)

cardamom (Elaichi)

cloves (Laung or laving, ground)

Black pepper (kali mirch)

cumin seed (jeera or jira)

turmeric (Haldi powder)

French beans (boiled, without salt)

Green peas (boiled without salt)

Onions (raw)

Salt (namak, table salt)

Coconut meat (dried, desiccated, not sweetened)

Rice bran oil

Carrots (boiled without salt)

bay leaf (tej patta)

garlic

chillies, dry

ginger root, raw