Onions (raw)

Ghee

cloves (Laung or laving, ground)

rice, white, long-grain, regular, raw, unenriched

okra, raw (bhindi)

coriander leaves, raw (cilantro, dhania)

bay leaf (tej patta)

sweet potato, raw (shakarkandi)

Tomato (red, ripe)

Tap water

Coconut milk (liquid expressed from grated meat and water)

Mustard oil

turmeric (Haldi powder)

caraway seed (shah jeera)

Salt (namak, table salt)

cinnamon (Dalchini, ground)

Carrots (raw)

Black pepper (kali mirch)

lentils, pink or red, raw (masoor dal)

green peas, raw (matar or mutter)