curry leaves

tamarind pulp

dried mustard seeds (sarson)

Sesame seeds (whole, dried)

garlic

Peanuts (dry-roasted, with salt)

cumin seed (jeera or jira)

Tomatoes (red, canned in tomato juice, no salt)

coriander seed (Dhania)

Salt (namak, table salt)

ginger root, raw

chillies, green

Onions (raw)

Rice bran oil

turmeric (Haldi powder)

Curd (Dahi, Plain Yogurt)

fenugreek seed