Yaki udon (veg)

SERVING

NUTRITION

Carbs

36
gms

Protein

4
gms

Fat

5
gms

Fiber

1
gms

Sugar

4
gms

Sodium

758
mg

FOOD GROUPS

veggies
47
gms
oils
5
gms

INGREDIENTS

Worcestershire sauce

Soy sauce (made from soy tamari)

shiitake mushrooms, raw

Udon noodles, dry

Sugar (powdered)

Onions (raw)

Tap water

Sesame oil (salad or cooking)

cabbage, raw (patta gobhi)

Cider Vinegar

Spring onions (scallions, includes tops & bulb)

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