dried mustard seeds (sarson)

coriander leaves, raw (cilantro, dhania)

turmeric (Haldi powder)

Mustard oil

cumin seed (jeera or jira)

Salt (namak, table salt)

Tap water

Spring onions (scallions, includes tops & bulb)

Sugar (powdered)

curry leaves

asafoetida

Onions (raw)

coriander seed (Dhania)

chillies, green

chilli powder (laal mirch)

chickpea flour (besan)